Recipe: Red Lobster Biscuits
Ingredients:
- 2 cups of Bisquick baking mix
- ⅔ cup milk
- 1 cup shredded cheddar cheese (overflowing)
- A pinch of garlic powder
- A pinch of dried oregano
- A pinch of thyme
Directions:
Step 1: Preheat the oven to 425 degrees fahrenheit.
Step 2: In a bowl mix together Bisquick, cheese, milk, and seasonings.
Step 3: Once well combined drop by spoonful on to a baking sheet. Make sure the pan is greased.
Step 4: Bake for 8-10 minutes.
Step 5: Enjoy!
About the Contributor
Sydney Laidacker, Staff Writer
Hello, I am Sydney Laidacker and I am very excited to be apart of the High Post staff this year. This is my second year of journalism and I’m ecstatic...